Easy Salad Dressing

A good Salad Dressing can really make a salad taste so much better, this one is easy to make and you can make more than you need and store in the fridge until you need it. 




6 tablespoons olive oil

1 tablespoon cider vinegar

Half a teaspoon rock salt

Ground black pepper to taste

1 clove of garlic

1 teaspoon dry English mustard



Using the blade of a knife chop the garlic and grind together with the salt using the back of a spoon or grind in a pestle & mortar.

Stir in the mustard powder

Scrape in to the jam jar

Add the rest of the ingredients.

Shake and store in a cool dry place for up to 3 days

Top tips

  • Use different flavoured vinegars.

  • Add in chopped mixed herbs.

  • Use different flavours of mustard e.g. American or French

  • Mix through cooked, cooled vegetables, or any leftovers for a quick snack


© Ruth Pretty 2011